Parmigiano Reggiano

Parmigiano Reggiano

Hard Italian cheese. To be legally named Parmigiano Reggiano, the cheese must be produced in the Parma, Reggio, Modena, Emilia, Bologna, and Mantua regions of Italy. Dates to the 13th and 14th centuries.

Parmesan is the English name for the generic cheese produced outside the certified region of Italy. Used to skirt legal constraints for products that imitate Parmigiano Reggiano, Parmesan is often a less expensive alternative.

Made of part skim cow’s milk. Strong and rich flavor, sweet and salty notes. Firm, crystalized, granular texture. The trademark Parmigiano-Reggiano is branded on the rind and the cheese is aged between 18-48 months.

Parmigiano-Reggiano

Parmigiano-Reggiano

Check out this resource: www.parmigianoreggiano.com

Sampled
$13.99/lb
Aged 20 months

Parmigiano-Reggiano

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s